100% CERTIFIED GRASS FED BEEF.

The result is a superior and tender beef quality. As interest from people continues to heighten in knowing where the origins of their food comes from and how it is produced, the health benefits of raising animals on pasture and being grass fed is appealing. Meat from grass fed beef has less total fat, saturated fat, cholesterol and calories. It also has more vitamin E, beta-carotene (a precursor of Vitamin A) and a number of health-promoting fats including omega-3 fatty acids and conjugated linoleic acid (‘CLA’).